Servings | Prep Time |
8muffins | 15minutes |
Cook Time |
20minutes |
|
|
-I use wild blueberries for this recipe because they’re much smaller in size versus regular blueberries, and you can fit a whole bunch more into every single muffin. But feel free to use regular blueberries if you wish. Fresh or frozen will work.
–Wild blueberries are usually only found in the frozen section and not sold fresh.
-you can sub 1/2 cup applesauce instead of the banana.
-once you pour the batter onto the muffin pan, add more blueberries on top before you place it in the oven!
-Store in an airtight container and keep in the fridge. Best if consumed within 3-4 days. I like to re-heat them back up in the microwave, it’s just like they’re fresh out the oven!
Did you try this recipe? How did it turn out for you?? I would love to hear from you! Sound off in the comments section below or use the social media buttons throughout the website. Enjoy!!