Roasted Balsamic Maple Ginger Brussels Sprouts
Roasted brussels sprouts slathered in a delicious, spicy balsamic maple ginger glaze—-so addicting, you’ll wish you had veggies like this when you were a kid!!
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Ingredients
Brussels sprouts
Glaze
Instructions
  1. Preheat oven at 400.
  2. Rinse brussels sprouts. Cut off stems and slice in halves.
  3. Throw sprouts into large bowl. Add olive oil, seasonings, and mix thoroughly.
  4. Spread brussels sprouts evenly throughout on baking pan.
  5. Place in oven and bake for 12 minutes. Remove from oven and shake around or flip sprouts over. Place back in oven for another 12-15 minutes.
  6. Meanwhile, add glaze ingredients to sauce pan on medium/high heat. Stir continuously. When bubbling, lower heat to medium and continue to stir until sauce thickens. About 4-5 minutes. Immediately remove from heat.
  7. Remove brussels sprouts from oven when done. Drizzle glaze over brussels sprouts. Serve hot! Enjoy!
Recipe Notes

–Add or subtract seasonings to your liking!  The more ginger, the better!

Did you try this recipe?  How did it turn out for you?  I would love to hear from you!  Sound off in the comments section below!  I’m also on Facebook and Instagram!

**Nutritional information is an approximation using Nutrifox, information from Google, and my own calculations to the best of my knowledge.  It is not the definitive values or guaranteed to be 100% accurate information.  Use only as a reference.**