-For an even thicker, ice cream-like texture, use ALL frozen fruits!

-To freeze a banana, just peel off the skin, slice it up, separate the pieces on a baking pan, and stick it in the freezer for at least 40 minutes.  Same deal with the pineapple—or just buy pre-packaged frozen pineapple chunks from the grocery store.

-If the smoothie is too watery, add more protein powder, or pineapple chunks.

-If the smoothie is too thick, add just a tad more liquid if you really need to.  Just know that this smoothie is best using the least amount of liquid possible.

-Try adding a tsp of vanilla extract for a nice, little vanilla kick.

Did you try this recipe?  How did it turn out for you?  I would love to hear from you!  Sound off in the comments section below or connect on social media!

**Nutritional information is an approximation using Nutrifox, information from Google, and my own calculations to the best of my knowledge.  It is not the definitive values or guaranteed to be 100% accurate information.  Use only as a reference.**