Servings | Prep Time |
3-4waffles | 10minutes |
Cook Time |
12-18minutes |
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-I use organic, non-GMO graham crackers and vegan marshmallows to complete the s’mores. But of course, feel free to use whatever kind you wish.
-Not much graham cracker is actually needed. For one waffle, I crushed only maybe 1/3 of 1 whole cracker. You can use more or less, this is up to you.
–Marshmallow and chocolate chip usage, again, up to you. You control how much or how little you want to add.
-I’d say about 3-4 squares of dark chocolate would be about what you would need to cover 3-4 waffles.
So roughly, 1 choc square per 1 waffle.
-you can sub in 1/2 cup applesauce in place of the banana..
-for any leftovers, you can store the waffles in a airtight container in the fridge, and it’ll be good for about 3 days. Reheat them in the microwave and drizzle more peanut butter on top!
Did you try this recipe? How did it turn out for you?? I would love to hear from you! Sound off in the comments section below or use the social media buttons throughout the website. Enjoy!!
waffle batter:
toppings: