Peanut Butter Salmon Burgers
Succulent, juicy salmon burgers topped with peanut butter, black pepper, onions, garlic, and ginger. A super, delicious combination—Don’t knock it ’til you try it!!
Servings
2patties
Cook Time
7-10minutes
Servings
2patties
Cook Time
7-10minutes
Ingredients
burger patties:
garnish:
Instructions
  1. Set grill to medium heat. Add olive oil to pan.
  2. Once hot, throw patties onto grill. Grill both sides 4-6 minutes, adding seasonings.
  3. Meanwhile, on a separate pan, saute frozen vegetables on medium-high heat for about 5-7 minutes. (can also be microwaved, but better on the stove top.)
  4. Using meat thermometer, once salmon patties reach at least 165 degrees in the center, remove from heat.
  5. Add peanut butter over the salmon patties. Add seasonings, onions. Serve with veggies!
Recipe Notes

-Trident also makes Pollock Burgers, and peanut butter goes great with them as well!

-Feel free to substitute any other vegetable combination you wish.

-These go great as a substitution in my garlic ginger chicken cauliflower fried rice recipe!  Just cook it, chop it up, and sub it in at near the end when the eggs are fully cooked.

-Make sure you use a meat thermometer inserted to the middle of the pattie to check the temperature, which should be at least 165 degrees.

**Nutritional information is an approximation using Nutrifox, information from Google, and my own calculations to the best of my knowledge.  It is not the definitive values or guaranteed to be 100% accurate information.  Use only as a reference.**