Servings | Prep Time |
11donuts | 15minutes |
Cook Time | Passive Time |
10minutes | 5minutes |
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-you can sub 1/2 cup applesauce instead of the banana.
-After removing them from the oven, let the donuts cool in the pan for a few minutes. This makes for easier removal.
-For the glaze, it is best to use natural peanut butter. Even better to use a freshly opened jar because it still has its natural oils that settle on top, which make it easier to stir and dip into. If not, just add a bit of peanut oil into the peanut butter, and stir to thin it out before you dip in the donuts.
-Store in an airtight container and keep in the fridge. Best if consumed within 3-4 days. I like to re-heat them back up in the microwave, it’s just like they’re fresh out the oven!
Did you try this recipe? How did it turn out for you? I would love to hear from you! Sound off in the comment section below or use the social media links you see above or throughout the blog. Thanks guys!!