Peanut Butter Chicken Egg White Omelette
A chicken egg white omelette loaded with bell peppers, mushrooms, onions, spinach….topped with chunky salsa and hearty peanut butter! Don’t knock it ’til you try it!
Servings Prep Time
1-2people 5minutes
Cook Time
10-15 minutes
Servings Prep Time
1-2people 5minutes
Cook Time
10-15 minutes
Ingredients
omelette
topping
Instructions
  1. Set stovetop to medium high heat and coat pan with olive oil.
  2. Chop up the bell peppers, onions, and mushrooms.
  3. Crack open 6 eggs and pour the egg whites into a bowl. Scramble and beat with a fork. Set aside.
  4. Saute the mushrooms first on the skillet for about 2 minutes. Then add bell peppers. Continously saute for about 5 minutes. Add chicken. Saute for about 2 minutes. Add onions. Saute for 2 more minutes. Remove from pan. Set aside.
  5. Add more olive oil to the skillet and add the egg whites. Swirl the pan around to cover the entire bottom of the pan.
  6. After about 2-3 minutes, once the omelette has set on the bottom, Flip omelette over to allow the top side to cook. Lower the heat to low-medium.
  7. Throw the peppers, onions, mushrooms, and chicken mix on top of the omelette. Add the power greens.
  8. Use the pan to “pour” the finished omelette onto a plate and “fold” it in half. The omelette should easily slide off the pan onto the plate.
  9. Add salsa, peanut butter on top. Season with black pepper. (More onions optional.) Enjoy!
Recipe Notes

-I feel it tastes best with shredded, cooked chicken breast, preferably from a rotisserie chicken.  But any other cooked chicken variation will do.

-The secret seasoning here is Weber’s Kickin’ Chicken seasoning.  This combination of spices and herbs is a solid winner.

-I used Earthbound Farms Organic Power Greens here as it already includes kale and spinach together in one package.

-As always, it is definitely better to use fresh onions and peppers for omelettes,  but if I’m in a time crunch, I’ll use a frozen pepper and onion blend package, like Kroger’s frozen Pepper and Onion Blend purchased at a Ralph’s grocery store.  This is a quicker alternative if you don’t have time to chop the onions and peppers yourself.

**Nutritional information is an approximation using Nutrifox, information from Google, and my own calculations to the best of my knowledge.  It is not the definitive values or guaranteed to be 100% accurate information.  Use only as a reference.**