Servings | Prep Time |
8muffins | 15minutes |
Cook Time |
16-19minutes |
|
|
-you can sub 1/2 cup applesauce instead of the banana.
-once you pour the batter onto the muffin pan, add more dark chocolate chips on top before you place it in the oven!
-This generally will take about 16-18 minutes baking time. Be careful NOT over-bake!!*** This will dry them out! Keep a close eye on them and take them out right when they’re done.
-Do the toothpick test at about the 15 minute mark to see where you’re at. Place back in the oven if need be, and watch closely.
-Store in an airtight container and keep in the fridge. Best if consumed within 3-4 days. I like to re-heat them back up in the microwave, it’s just like they’re fresh out the oven!
Did you try this recipe? How did it turn out for you?? I would love to hear from you! Sound off in the comments section below or use the social media buttons throughout the website. Enjoy!!