Dark Mocha Peanut Butter Fudge Protein Donuts
a 100% cacao filled, almond flour batter…bursting with dark chocolate chips, espresso, amaretto, bananas, and cinnamon….dipped into 72% cacao dark chocolate….these OVEN-BAKED protein donuts are a dark chocolate lover’s dream…and with NO granulated sugars, and NO refined flours—great for a protein dessert or snack!
Servings Prep Time
10-11donuts 15minutes
Cook Time
10minutes
Servings Prep Time
10-11donuts 15minutes
Cook Time
10minutes
Ingredients
donut batter:
topping:
Instructions
  1. Preheat oven to 350.
  2. Add dry ingredients to bowl. Mix thoroughly. In separate larger bowl, mash banana with fork. Add other wet ingredients. Mix thoroughly.
  3. Gradually add dry ingredients to wet ingredients bowl, until fully incorporated. Don’t overmix. Fold in dark chocolate chips.
  4. Grease donut pan with olive oil. Using spoon, add batter into each donut section, at least 2/3 full, or fill to the top. Should make about 10-11 donuts.
  5. Bake in oven for about 10-11 minutes, or until surface is set.
  6. Remove from oven. Let cool for 3-5 minutes in pan(for easy removal). Meanwhile, break down dark chocolate bar into small pieces. Place into bowl. Microwave in 30 second intervals, until melted to liquid form, stirring as needed.
  7. Dip donuts into dark chocolate. Drizzle peanut butter on top. Enjoy!
Recipe Notes

-you can sub 2/3 cup applesauce instead of the banana.

-After removing them from the oven, let the donuts cool in the pan for a few minutes.  This makes for easier removal.

-Store in an airtight container and keep in the fridge.  Best if consumed within 3-4 days.  I like to re-heat them back up in the microwave, it’s just like they’re fresh out the oven!

Did you try this recipe?  How did it turn out for you??  I would love to hear from you!  Sound off in the comments section below or use the social media buttons throughout the website.  Enjoy!!

https://nutrifox.com/embed.js