Dark Chocolate Strawberry Hazelnut Protein Crepes
Dark chocolate, strawberries, chopped hazelnuts, sliced bananas, blueberries, melted peanut butter—-a mesmerizing combination all rolled into delicious and nutritious muscle-building protein crepes!
Servings Prep Time
3crepes 10minutes
Cook Time
6minutes
Servings Prep Time
3crepes 10minutes
Cook Time
6minutes
Ingredients
Instructions
  1. Set pan to low/med heat.
  2. In bowl, add crepe batter ingredients. Mix thoroughly.
  3. Measure 1/3 cup of batter and pour onto pan. Quickly, using back of spoon, flatten out batter using circular motions to form a thin, circular shape.
  4. Let cook for about 30+ seconds or until spatula slides cleanly underneath. Flip over.
  5. Let cook for about 30 seconds or until spatula slides cleanly underneath. This side should cook quicker.
  6. Repeat process until all batter is finished. Makes 3 crepes.
  7. Spread peanut butter over crepe. Add fillings (sliced bananas, strawberries, blueberries, hazelnuts) in center of crepe. Gently roll from one end to the other. Repeat process for other crepes.
  8. Meanwhile, add dark chocolate squares into a bowl. Melt in the microwave for 30 second intervals, stirring in between, until fully melted.
  9. Add garnishes. Drizzle dark chocolate on top using spoon. Enjoy!
Recipe Notes

-After pouring the batter onto the hot pan, be sure to make the crepe as thin as possible using the back of a spoon.  These won’t roll together as smoothly if you make them too thick.

Customize your fillings!  Add as much or as little of them as you want.  Totally up to you!

-Be sure to grease up the pan with some olive oil after each crepe is done for easier flipping.

-Spread peanut butter really good on the crepe before you add the fillings.  The peanut butter helps the crepe stay together when you fold it into itself.

-When adding the fillings, fill up in the entire center of the crepe, top to bottom, then roll from one side to the other.

Did you try this recipe?  How did it turn out for you?  I would love to hear from you!  Sound off in the comment section below or use the social media links you see above or throughout the blog.  Thanks guys!!