Servings | Prep Time |
3crepes | 10minutes |
Cook Time |
6minutes |
|
|
-After pouring the batter onto the hot pan, be sure to make the crepe as thin as possible using the back of a spoon. These won’t roll together as smoothly if you make them too thick.
–Customize your fillings! Add as much or as little of them as you want. Totally up to you!
-Be sure to grease up the pan with some olive oil after each crepe is done for easier flipping.
-Spread peanut butter really good on the crepe before you add the fillings. The peanut butter helps the crepe stay together when you fold it into itself.
-When adding the fillings, fill up in the entire center of the crepe, top to bottom, then roll from one side to the other.
Did you try this recipe? How did it turn out for you? I would love to hear from you! Sound off in the comment section below or use the social media links you see above or throughout the blog. Thanks guys!!