-I like to use honeycrisp apples because I love their tartness and its unique flavor. And I highly recommend them for this recipe. They’re my favorite kind of apples, for sure. But feel free to use whichever kind you like.
-to make the crumb topping, combine the dry ingredients first—the almond flour, chopped mac nuts, monk fruit, cinnamon, in a medium bowl and mix. Once mixed, then add the olive oil. Stir it with a fork until it’s fully incorporated and clumpy.
-to thicken the glaze, add more Swerve Confectioners‘. To thin it out, add more almond milk.
-store in an airtight container and keep in the fridge. Best if consumed within 3-4 days. I like to re-heat them back up in the microwave, it’s just like they’re fresh out the oven!