Blueberry Amaretto Protein Donuts
Wild blueberries, cinnamon, banana, amaretto, peanut butter—-these oven-baked PROTEIN DONUTS are bursting at the seams with antioxidants, nutrients, and flavor!! Never eat a regular donut again after these!!
Servings Prep Time
8-9donuts 15minutes
Cook Time
10minutes
Servings Prep Time
8-9donuts 15minutes
Cook Time
10minutes
Ingredients
Batter:
Glaze:
Instructions
  1. Preheat oven to 350.
  2. Add dry ingredients to bowl. Mix thoroughly. In separate larger bowl, mash banana with fork. Add all other wet ingredients. Mix thoroughly.
  3. Gradually add dry ingredients to wet ingredients bowl, until fully incorporated. Don’t overmix. Fold in blueberries.
  4. Grease donut pan with olive oil. Using spoon, add batter into each donut section, at least 2/3 full, or fill to the top. Should make about 8-9 donuts.
  5. Bake in oven for about 10-11 minutes, or until surface is set.
  6. Remove from oven. Let cool for 3-5 minutes in pan(for easy removal). Meanwhile to make the glaze, set sauce pan to medium heat. Once heated, add water, blueberries. Stir around for 3-5 minutes, or until berries are soft and juices burst out.
  7. Transfer the berries to a blender. Add almond milk, erythritol/sugar replacement. Blend until smooth.
  8. Dip donuts into glaze. Enjoy!
Recipe Notes

–Wild blueberries are best for the donut batter because of their smaller size.  You can fit plenty more of these into a donut versus regular blueberries.

-When making the glaze, after heating the berries in sauce pan, they may be too hot to put into your blender.  Let them cool down for a couple of minutes before blending. I like to add a little bit of water here to cool them down faster.

-Store in an airtight container and keep in the fridge.  Just like regular donuts, these donuts will slowly lose their freshness, and best consumed within 3-4 days.  Best enjoyed as soon as possible!  I like to warm them up in the microwave!

Did you try this recipe?  How did it turn out for you?  I would love to hear from you!  Sound off in the comments section below or use the social media links you see above or throughout the blog.  Thanks guys!!

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